Sorry, this article is only available in Русский.
 |
 |
ANALYSIS OF THE COMPETITIVENESS OF CATERING
Dolgov Ilgiza Musayevna1, Kudakova Nadezhda Aleksandrovna2
1Ulyanovsk State Agricultural Academy named after Stolypin, candidate of economic sciences, associate professor
2Ulyanovsk State Agricultural Academy named after Stolypin, 3rd year student of the faculty of agricultural technologies, land and food production
1Ulyanovsk State Agricultural Academy named after Stolypin, candidate of economic sciences, associate professor
2Ulyanovsk State Agricultural Academy named after Stolypin, 3rd year student of the faculty of agricultural technologies, land and food production
Abstract
The article substantiates the need for tools of marketing services and marketing research in the analysis of the competitiveness of catering, the results of market research, a number of recommendations to improve the competitiveness of enterprises catering.
Keywords: catering, competitive, market research
Article reference:
Analysis of the competitiveness of catering // Economics and innovations management. 2016. № 11 [Electronic journal]. URL: https://ekonomika.snauka.ru/en/2016/11/12682
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: