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UDC 35
ACTUAL PROBLEMS OF DEVELOPMENT OF THE FOOD PROCESSING INDUSTRY OF THE RUSSIAN FEDERATION
Aleksandrova Elena Nikolaevna1, Ageeva Svetlana Vitalievna1
1Kuban State University
1Kuban State University
Abstract
The article presents the results of the study the most urgent problems of development of the food processing industry of the Russian Federation. It is established that the industry today there are a number of problems, especially with the use of ineffective instruments of state policy in the field of agro-industrial complex of the country, and unsustainable use of biological resources. In the industry there is the obsolescence of industrial capacity and low degree of automation, marked by a lack of qualified specialists. The measures to address the identified problems and improve the performance of enterprises in the food processing industry.
Article reference:
Actual problems of development of the food processing industry of the Russian Federation // Economics and innovations management. 2016. № 7 [Electronic journal]. URL: https://ekonomika.snauka.ru/en/2016/07/11866
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