UDC 339.13

CURRENT STATUS AND PROBLEMS OF THE CONSUMER MARKET OF SUGAR AND CONFECTIONERY ARTICLES

Rodionova Elena Viktorovna1, Anikina Ksenia Dmitrievna2, Turkina Evgeniya Vladimirovna3
1Murom Institute (branch) Federal state budgetary Educational Institution of Higher Education «Vladimir State University named after Alexander Grigoryevich and Nickolay Grigoryevich Stoletovs», Dean of the department of economics and management, candidate of Economic Sciences, docent
2Murom Institute (branch) Federal state budgetary Educational Institution of Higher Education «Vladimir State University named after Alexander Grigoryevich and Nickolay Grigoryevich Stoletovs», student of the department of economics and management, speciality is «Trading business»
3Murom Institute (branch) Federal state budgetary Educational Institution of Higher Education «Vladimir State University named after Alexander Grigoryevich and Nickolay Grigoryevich Stoletovs», student of the department of economics and management, speciality is «Trading business»

Abstract
This article is devoted to problems of consumer market development of sugar and confectionery. The study suggests that the range of confectionery products is increasing, but the quality of confectionery, especially imported, much worse, to the detriment of the health of consumers and reduces the demand on the market sugar and confectionery products. This problem is multifaceted.

Keywords: confectionery, consumer, consumer market of sugar, harm, problems, producer, quality, sugar


Article reference:
Current status and problems of the consumer market of sugar and confectionery articles // Economics and innovations management. 2016. № 11 [Electronic journal]. URL: http://ekonomika.snauka.ru/en/2016/11/12877

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