Sorry, this article is only available in Русский.
 |
 |
THE INFLUENCE OF BAKERY INDUSTRY ENTERPRISES’ INVESTMENT ACTIVITIES ON PACES OF INNOVATIVE DEVELOPMENT
Panishchenko Maria Igorevna1, Gubarkov Sergei Viktorovich2
1Far Eastern Federal University, graduate student of the department "Finance and credit"
2Far Eastern Federal University, professor, Grand PhD in Economics Science, department "Finance and credit"
1Far Eastern Federal University, graduate student of the department "Finance and credit"
2Far Eastern Federal University, professor, Grand PhD in Economics Science, department "Finance and credit"
Abstract
Today, the role of innovations in the baking industry is great. The article defines a concept of innovations, the distinctive features of innovations, relationship between investments and innovations. Low bakery industry enterprises innovation activity is primarily linked to lack of funds.
Article reference:
The influence of bakery industry enterprises’ investment activities on paces of innovative development // Economics and innovations management. 2017. № 2 [Electronic journal]. URL: https://ekonomika.snauka.ru/en/2017/02/14050
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: