Sorry, this article is only available in Русский.
 |
 |
THE APPLICATION OF THE CLASSICAL ABC-ANALYSIS TO ANALYZE THE RANGE OF DISHES AT THE CAFÉ
Bronshteyn Ksenyia Sergeyevna1, Naumov Anatoly Aleksanrovich2, Bazhenov Ruslan Ivanovich3
1Sholom-Aleichem Priamursky State University, student
2Center of Applied Mathematical Research, Novosibirsk, PhD, associate professor
3Sholom-Aleichem Priamursky State University, candidate of pedagogical sciences, associate professor, Head of the Department of Computer Science
1Sholom-Aleichem Priamursky State University, student
2Center of Applied Mathematical Research, Novosibirsk, PhD, associate professor
3Sholom-Aleichem Priamursky State University, candidate of pedagogical sciences, associate professor, Head of the Department of Computer Science
Abstract
This article reveals the essence of the actions of the ABC-analysis in organization engaged in catering. Produced by ABC-analysis of the menu of the dishes prepared in the restaurant, to be implemented through the café. Conclusions to ensure that the database provided by the organization, to improve the offerings. The analysis can be used in organizations that are engaged in selling food, and to teach students the elements of analysis of the product range.
Keywords: ABC analysis, analysis range, range of products
Article reference:
The application of the classical ABC-analysis to analyze the range of dishes at the café // Economics and innovations management. 2014. № 11 [Electronic journal]. URL: https://ekonomika.snauka.ru/en/2014/11/6312
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: