UDC 339.13

IMPROVEMENT OF THE RANGE OF DISHES AT THE CAFÉ AND PROCUREMENT OF COMPONENTS BASED ON THE ABC-XYZ-ANALYSIS

Reznichenko Natalia Valerevna1, Naumov Anatoly Aleksanrovich2, Bazhenov Ruslan Ivanovich3
1Sholom-Aleichem Priamursky State University, student
2Center of Applied Mathematical Research, Novosibirsk, PhD, associate professor
3Sholom-Aleichem Priamursky State University, candidate of pedagogical sciences, associate professor, Head of the Department of Computer Science

Abstract
This article reveals the essence of action ABC-XYZ-analysis of a company engaged in catering. Produced by ABC-XYZ-analysis menu of dishes cooked in a restaurant, for sale through the cafe. Conclusions formulated to provide components for food cafe. This analysis can be used in organizations that sells food, and to teach students the elements of the analysis of the product range.

Keywords: ABC analysis, analysis range, XYZ analysis


Article reference:
Improvement of the range of dishes at the café and procurement of components based on the ABC-XYZ-analysis // Economics and innovations management. 2014. № 12 [Electronic journal]. URL: http://ekonomika.snauka.ru/en/2014/12/6541

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