UDC 331

RATIONING OF HEALTH CARE WORKERS

Bogatyreva Marina Ruslanovna1, Khatmullina Alia Fayzievna2
1Bashkir State University, PhD in Sociology,Associate Professor of «Sociology of Work and Business Economy
2Bashkir State University, 5th year student of the Institute of Economics, Finance and Business

Abstract
This article focuses on standardization for health workers. Highly organized labor, for the moment, brings better results, leading to the necessary dedication, self-realization and increase worker productivity due to the leadership that using management methods and tools stimulates and motivates the employee and ensures that the required quality of health services provided by health professionals.

Keywords: guidelines, health, health workers, labor, regulation of labor, regulatory materials, standards


Article reference:
Rationing of health care workers // Economics and innovations management. 2014. № 5 [Electronic journal]. URL: http://ekonomika.snauka.ru/en/2014/05/5107

View this article in Russian

Sorry, this article is only available in Русский.



All articles of author «Хатмуллина Алия Файзиевна»


© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: