UDC 338

THE METHOD OF ANALYSIS OF BREAK-EVEN AND SENSITIVITY FOR EXAMPLE LLC “DIANA K”

Buldakova Marina Valentinovna
VPO «Volga Region State Technological University"
5th year student in "Accounting, analysis and fishes"

Abstract
In the above article the application of the technique break-even analysis. As the studied companies selected LLC "Diana K" engaged in the production of confectionery products, including cakes, pastries and cookies. Analytical procedures performed in 3 years - 2010-2012.

Article reference:
The method of analysis of break-even and sensitivity for example LLC "Diana K" // Economics and innovations management. 2013. № 6 [Electronic journal]. URL: http://ekonomika.snauka.ru/en/2013/06/2457

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