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RESERVES COST REDUCTION FOR AGRICULTURAL PRODUCTS USING THE OPTIMIZATION METHOD
Belokopytov Alexey Vyacheslavovich
Smolensk State Agricultural Academy
Doctor of Economics, Professor, Department of Production Management
Smolensk State Agricultural Academy
Doctor of Economics, Professor, Department of Production Management
Abstract
This article is dedicated to optimizing the use of feed rations using economic and mathematical modeling. The research made it possible to develop the economic and mathematical models in terms of the Smolensk region, allowing efficient use of feed resources for the growth of the efficiency of production of dairy products and reduce distribution costs.
Keywords: agriculture, cost price, economic and mathematical modeling, production efficiency, ration
Article reference:
Reserves cost reduction for agricultural products using the optimization method // Economics and innovations management. 2015. № 9 [Electronic journal]. URL: https://ekonomika.snauka.ru/en/2015/09/9804
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